VALENTINE'S-MENU

The way to the heart is through the stomach

14th February 2021 at the Grand Étage

Time for romance and nice hours together! Indulge yourself and your beloved one on 14th Feburary with our selected Valentine's-menu:

Starter Buffet:
Hand chopped XO Beef Tartare with truffle cream
Shrimps cocktail with roasted limes
Marinated rosemary-olives with Parma ham
Grandma‘s ham donuts
Home-marinated salmon with cranberry-cream, wasabi mayonnaise, dill honey
Crispy chicken with glass noodles and coriander
Falaffel with hummus
Antipasti variation
·
Flying Buffet:
Truffled potatoe espresso
Linguini in lobster sauce
·
Main Course:
Beef duet - braised beef cheek and beef fillet (180g) with potato parsnip mousseline in its own jus
with grilled vegetables
or
Grilled salmon trout fillet with scampi on saffron risotto with braised tomatoes, walnut butter and crispy sage
·
Dessert:
Chocolate-poppy seed cake with liquid core, honey frozen and rum pot

EUR 99.00 per person
EUR 39,00 per person for corresponding wines

Book your table by phone +43 (0) 1 91 880-800 or mail grandetage@grandferdinand.com

Schubertring 10-12, 1010 Vienna
welcome@grandferdinand.com

Grand Ferdinand

+43 1 91 880

Meissl & Schadn

+43 1 90 212

Gulasch & Söhne

+43 1 91 880 500

Grand Étage

+43 1 91 880 920
Or give us a call!

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