Let this year fade away with a delicious Gala Menu at the Meissl & Schadn restaurant or with an exquisite New Year's Eve Menu - including the traditional pig's head meal - at the Grand Étage. We wish you a happy new year!
Start the New Year's Eve Menu with a Punsch and
sparkling wine reception and extraordinary food. Beef Tartare, oysters, beef fillet & scampi or fried salmon trout with saffron risotto grant a culinary firework. Breathtaking views over the city, a dessert with the melodiously name "Baba au Rhum" and the traditional pig's head meal at midnight (which should bring luck) round up the
experience. A live-DJ caters for
the right atmosphere.
EUR 290,00 per person
The price includes sparkling wine/Punch reception, Gala menu, corresponding wines per course, midnight snack.
Excluding additional beverages.
Send your reservation to: firstname.lastname@example.org
Booking- and cancellation terms: for confirmed bookings a credit card is necessary as a guarantee. Free cancellations are possible until 14th December 2019. The total amount will be charged on the credit card on 15th December 2019. After that date cancellations are not possible
free of charge anymore.
We recommend the Small Menu with accompanying wines for all concert visitors or for those who like to dine early. If you would like to celebrate the evening extensively the big Gala Menu at 8:30 pm is the right choice. The Viennese "Olio soup", Beef Wellington and the emperors iced coffee cream with warm chocolate-nut-cake taste fabulously
3-course menu with soup: € 80,00 per person
3-course menu with Beef Tartare: € 85,00 per person
Accompanying wines: € 35,00 per person
5-course menu: € 150,00 per person
Accompanying wines: € 60,00 per person