Let this year fade away with a delicious Gala Menu at the Meissl & Schadn restaurant or with an exquisite New Year's Eve Menu - including the traditional pig's head meal - at the Grand Étage. We wish you a happy new year!
Start the New Year's Eve Menu with a Champagne reception and extraordinary food. Beef Tartare, oysters, beef fillet & scampi or Austrian salmon trout with pepper-potato-mash grant a culinary firework. Breathtaking views over the city and the traditional pig's head meal at midnight (which should bring luck) round up the experience. A live-DJ caters for the right atmosphere.
EUR 290,00 per person
The price includes Champagne reception, Gala menu, corresponding wines per course, midnight snack. Excluding additional beverages.
Send your reservation to: grandetage@grandferdinand.com
Booking- and cancellation terms: for confirmed bookings a credit card is necessary as a guarantee. Free cancellations are possible until 14th December 2020. The total amount will be charged on the credit card on 15th December 2020. After that date cancellations are not possible
free of charge anymore.
We recommend the Small Menu with accompanying wines for all concert visitors or for those who like to dine early. If you would like to celebrate the evening extensively the big Gala Menu at 8:30 pm is the right choice. The Viennese "Olio soup", Beef Wellington and the emperors iced coffee cream with warm chocolate-nut-cake taste fabulously
any time.
3-course menu with soup: € 80,00 per person
3-course menu with Beef Tartare: € 85,00 per person
(including cover)
Accompanying wines: € 35,00 per person
***
5-course menu: € 150,00 per person
(including cover)
Accompanying wines: € 60,00 per person
Make your reservation now: +43 (0)1 90212 or
schnitzellove@meisslundschadn.at
Binding reservations need to be guaranteed by credit card and will be confirmend by mail.
Please note that dogs are not allowed at the Grand Étage