The making of a legend
Vienna’s grand cuisine is experiencing a revival on the Ring. The new Meissl & Schadn is bringing back the culinary traditions of yesteryear and celebrating local classics. What’s more, the original Wiener Schnitzel will finally get the recognition it deserves. As Austria’s favourite dish it is long overdue for its own temple, where it will, of course, be pan-fried to perfection.
Schnitzel lovers will be delighted – provided they reserve their table in time.
Preferably right away.
The Trophée Gourmet A la Carte award 2018 speaks for itself!
12.00 – 22.00
Kitchen opening times
For quick meals at the Gulasch & Söhne.
For sustenance before or after taking in Vienna's culture. Made just that much better with freshly brewed coffee, a glass of champagne or the finest beer.
Dignified, no-nonsense. That's what makes it cosy. Featuring a menu of lovely small plates, with classics like Lahner sausage with horseradish and mustard, or sweet apple strudel and cream cake. To set the mood or wind down a glamorous evening at the ball, theatre or concert hall. Directly on the Ringstraße.
12.00 - 21.00
Amongst friends in the Grand Étage above
Vienna's rooftops. An exclusive treat for guests
of the Grand Ferdinand.
Vienna was known for its private salons, where guests discussed art and the talk of the town. The Grand Étage brings back this idea, with a contemporary twist. The ideal spot for hotel guests and members only to enjoy smart conversation. Rooftop pool access included.
Opening Hours (Mon-Sun)
7.00 – 22.00
Evening menu (Tue - Sat)
18.00 – 21.00
Breakfast (Mon - Fri)
7.00 - 10.00
Breakfast (Sat + Sun)
7.00 - 11.00