Mother's Day Menu

For everybody who wants to indulge their mothers

14th May
at the Grand Ferdinand Restaurant

We serve a set menu and all mothers receive a
Glas of Champagne for the special Mother's Day price
of € 9.00 per glas.

Chicken soup with breadcrumb dumplings

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The grand Viennese cuisine de la beef
„Tafelspitz“ (boiled beef)
shoulder, leg, tongue and marrow bones
served with cream spinach, lettuce with peas,
pan-fried potatoes, apple horseradish, bread-roll, horseradish and chive sauce

or

Malfatti (spinach dumplings)
with leaf spinach and parmesan

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Rigó Jancsi
Created by Hungarian violinist
Rigó Jancsi who is better known
today for this rich chocolate cake
than for his violin playing.

***

3-course-menu EUR 33,00 per person

Reserve right now by phone +43 (0) 1 91 880-300 or per mail restaurant@grandferdinand.com