OPERNBALL MENU

Occasions should be celebrated

The Opernball menu on 16th February 2022 at the Grand Étage

The popular Opernball menu is served from 6 p.m. in the exclusive setting of the Grand Étage to experience festive culinary hours.

An aperitif awaits you, followed by anstarter. Then soup, main course and dessert get served. Check out the menu and reserve your table.

Click here to book your table online

EUR 99.00 per person
EUR 49.00 per person for corresponding wines

Book your table by phone +43 (0) 1 91 880-800 or mail grandetage@grandferdinand.com